Looking for something FUN to serve at your next brunch? Donut kabobs are a perfect little treat. I served these for Easter brunch this year and they were a hit with my family. These are great to serve at either a wedding or baby shower too. Easy entertaining!
Servings: As many as you need
Size: One kabob
Points Plus: 3 pp
Level of Difficulty: Easy
Prep Time: 10 minutes
Cook Time: n/a
Rating: 4 stars – Very good
Ingredient List:
Donut holes
Strawberries
Blackberries
Skewers
Directions:
Wash the strawberries and blackberries. Slice the strawberries in half. Assemble each skewer, alternating each fruit type along with the donut holes. Feel free to use whatever type of donut hole you prefer – glazed, cinnamon sugar or powdered (I prefer glazed, and they are the least messy J).
Tip:
Just like the fruit kabobs I posted about a month ago, these kabobs can easily fit the color scheme of your party, shower or brunch. Switch out what fruit you use to match the colors or theme of your gathering!
XOXO Megan
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