Supreme Pizza

Homemade pizza is one of Paul and my favorite meals to make together!  Actually this was the first meal we ever cooked together on our 4^th date. J  We make a lot of different pizza varieties, but here is a recipe for a modified version of supreme.

Servings:  8

Size:  1 slice of pizza

Points Plus: 5pp

Level of Difficulty:  Easy

Prep Time: 15 minutes

Cook Time:  15-20 minutes

Rating: 4 stars – Very Good

Ingredient List:

1 can of Pillsbury refrigerated pizza dough, classic style crust

1 8 oz can pizza sauce (my favorite brand is Pastorelli)

1 Tbsp. dried oregano

16 slices of turkey pepperoni

1 cup green bell pepper, chopped

1 cup onion, chopped

1 cup shredded mozzarella, park-skim

1 cup shredded cheddar, reduced-fat

Directions:

Open the can of pizza dough and shape into a pizza shape, gently working the dough outward on a lightly greased pizza pan.  Evenly spread the can of pizza sauce on top of the crust, spread almost to the edges of the dough.  Sprinkle oregano over pizza sauce before putting in the oven to pre-bake the crust.  Cook the crust according to the directions on the package.  It works best to start cooking the crust with just the sauce and no toppings to result in a crispier pizza crust. Bake the un-topped pizza crust for 5-7 minutes.  While the crust is baking, prepare your onions and peppers.  Take the pizza out and top with cheese first, then your veggies and finally place the slices of turkey pepperoni on top.  Bake for an additional 5-10 minutes or until the crust is a light golden brown.

Tip:

At only 5pp per slice, don’t feel bad if you eat 2 slices of this supreme pizza.  I typically end up eating two slices when we make this!

XOXO Megan