GRINCH Fruit Cabobs

Alright people!  Are you ready to see the cutest thing ever as we wrap up ‘Holiday Appetizer Week’ here on EAT ME??? Check out these totally adorable ‘GRINCH’ fruit kabobs!  I saw them on Pinterest and knew I had to try them.  I mean, they are so easy, so healthy, so cute, and perfect for your holiday get together!

Servings: As many as you want

Serving Size: 2 kabobs

Points Plus: 0pp

Prep Time: 20 minutes

Cook Time: 0 minutes

Level of Difficulty: Easy

Rating: 4 stars – Very Good (if using good quality fruit)

Ingredients

Green Grapes - SEEDLESS

Strawberries

Bananas

Bag of mini marshmallows

Toothpicks

**NOTE: The amount of fruit you need depends on how many kabobs you want to make.  Figure 1 banana will equal about 10 kabobs.**

Instructions

Clean your grapes and remove them from their stems. Rinse your strawberries and cut off their green tops. Slice each banana into 10 slices, about ¼ inch thick.  Open your bag of marshmallows and try to not eat any J.

To assemble: Using a toothpick. Layer on the fruit in this order; grape, banana, strawberry and finally mini marshmallow.  Put them on a pretty plate and serve!

Tip

My sister Jessica brought up a n excellent point.  Grapes and strawberries aren’t really in season during the winter holidays.  My suggestions are to 1. Buy your fruit from a higher quality grocery store with higher quality produce and/or 2. Make ‘GRINCH’ kabobs all year round! I also would like to try these with a mini white chocolate chip as the hat tassel and see what the flavor is like.