These bars are super easy to make and taste delcious! The raspberry preserves helps you save time instead of making a raspberry sauce from scratch. You could easily substitute in another fruit preserve instead if you prefer something else - strawberry, blueberry, blackberry etc!
Servings: 16
Size: 1 bar
Points Plus: 4pp
Level of Difficulty: Easy
Prep Time: 10 minutes
Bake Time: 25-30 minutes
Rating: 5 stars – Excellent
Ingredient List:
1 cup flour
¾ cup oats
½ cup sugar
½ cup butter
½ tsp. almond extract
½ cup red raspberry preserves
1/3 cup almonds, sliced
Directions:
Preheat the oven to 350°. Lightly grease an 8x8 or 9x9 baking pan. In a large bowl, mix together the flour, oats and sugar. Add in the butter and cut with a pastry blender until the mixture resembles coarse crumbs. Stir in the almond extract and mix well. Reserve about 1 cup of the oat mixture. Press the remaining mixture into the bottom of the pan, pressing down firmly to bind the crumbs together. Spread the raspberry preserves over the top to about ½ inch from the edges of the pan. Mix the sliced almonds with the reserved oat mixture and sprinkle on top of the preserves; press down gently. Bake for 25 to 30 minutes or until the edges are golden brown.
Tip:
Not everyone owns a pastry blender! That’s okay, this recipe can still be made without one. Use a fork instead to cut the butter into the oat/flour/sugar mixture. You have to keep working at it, but eventually the mixture will turn into crumbs!
XOXO Megan
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