Saturday morning we decided to come up with a creative breakfast simply by using up what we had in our fridge! Paul came up with the idea for these breakfast tacos since we had some leftover corn tortillas and an avocado. This makes for an easy breakfast!
Servings: 2
Size: 2 breakfast tacos
Points Plus: 8pp
Level of Difficulty: Easy
Prep Time: n/a
Cook Time: 10 minutes
Rating: 4 stars – Very good
Ingredient List:
3 eggs
4 corn tortillas
½ Tbsp. olive oil
½ avocado, diced
3 Tbsp. salsa
2 oz. shredded cheddar, reduced-fat
Salt & pepper to taste
Directions:
In a large frying pan, prepared scrambled eggs seasoned with salt and pepper. In a small skillet, lightly fry/brown the corn tortillas in olive oil. Dice the avocado. Assemble the tacos by layering eggs, salsa, and avocado and sprinkle the top with cheese. Enjoy!
Tip:
You can easily adapt these tacos to whatever you have on hand or any ingredients you really like! Some people aren’t huge fans of avocado so go ahead and substitute other veggies into your breakfast tacos instead.
XOXO Megan
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